Eggplant stacks with chiffonade8/26/2023 However, for this dish, I wanted to make a showstopper stack that visibly featured the eggplant and tomatoes and not cook them into disappearance. Ratatouille Bruschetta – summer’s harvest of eggplant, tomatoes, peppers and onions, simmered low and slow and served on top of an olive oil brushed and toasted slice of crusty bread.Tajine – a North African slow cooking method in clay pots with a variety of ingredients.Fish In A Fig Leaf – beautifully roasted fish and baby eggplant wrapped inside of a fig leaf.Deconstructed Ratatouille Pizza – everything you find in a ratatouille, only left visibly on top of a pizza with pesto underneath.Baba Ganoush – a dip or sauce, I call the cousin to hummus, made with eggplant.Many of the eggplant dishes I grew up with, are still a part of my eggplant cooking repertoire: Fairytale Eggplant Many Dishes – One Eggplant What’s not to love about eggplant! It’s creamy, yet meaty texture, could easily replace meat in many dishes.įreshly picked from the garden, no matter the variety, or in the dead of winter from a local market, will satisfy even your meat lover’s ‘Meatless Monday’ meal. Summer Garden Eggplant Eggplants Come In All Sizes It was trial and error at first, but I finally got the hang of what I could grow with little difficulty, what I would never be able to grow and mostly… what I wanted to grow to eat. Then one day, life afforded me a backyard that was screaming for a garden. ![]() I didn’t grow up gardening, I was lucky to keep a houseplant alive. Whether it’s a huge garden in your backyard, pots on a deck, windowsill herbs or the local farmer’s market, freshly picked veggies and herbs are a feast to celebrate! It is my hope that this will help other families with the alpha-gal allergy find new ways to enjoy dinner together again.Eggplant and Tomato Stacks, with fat slices of eggplant, sautéed to a crispy outer, stacked with pump tomatoes, cheese, pesto and wine drizzle are spectacular! Summer Garden Eggplant and Tomato Stacks Summer Garden Eggplant and Tomatoes This will help you understand how my recipes are tagged so that you can find the ones that meet your families needs. If you have been newly diagnosed with AG or are simply new to my blog, PLEASE VISIT THE "ABOUT MY TAGS" page FIRST. I was inspired to do this because more and more people are being diagnosed with the alpha-gal allergy every day and because I have had so many people ask me what we eat. Thank you for checking out my blog! I LOVE to cook, but this has become more challenging as both my husband and son have alpha-gal and I am vegetarian and allergic to all shellfish! Needless to say, the question, "What's for dinner?" requires more time and effort these days. Sprinkle with parmesan cheese and serve immediately. Return the pan to the broiler for 2-3 minutes until cheese is melted and bubbly. Continue until all the eggplant has been stacked. Using a slightly smaller slice with each layer, create stacks of eggplant, sauce, and cheese until there are 3-4 eggplant slices per stack. Spoon more sauce on top and then add sliced mozzarella (spinach and/or fresh basil too, if desired). ![]() Starting with a large slice of eggplant, spread a couple tablespoons of the sauce in a circle under the slice. Warm the spaghetti sauce in a small saucepan or microwave. Brush both sides with olive oil and broil for 4 to 6 minutes on EACH SIDE until lightly browned and the inside of the eggplant is soft (oven temperatures very, so please watch carefully). Cover a cookie sheet with foil and spread the eggplant out in a single layer. Set the broiler on HIGH and leave the oven door open slightly. Spinach, parmesan cheese, fresh basil, if desired Spaghetti sauce (homemade or your favorite jar) Feel free to experiment by adding some fresh spinach, parmesan cheese, or fresh basil to your stacks. We love these so much, that sometimes they stand alone for dinner with a small side salad or some delicious bread. Then I discovered that by broiling thin slices of eggplant, they will cook quickly and to the desired softness for these delicious little eggplant stacks. When making a batch of homemade spaghetti and meatballs (see post here) for the rest of the family, I used to struggle to find something complimentary for me to eat instead of the meatballs (one happy vegetarian here!).
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